Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions. Sci. agropecu. [Internet]. 2016 Dec. 5 [cited 2026 Jul. 18];6(4):313-2. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1040