Paucar-Menacho L, Salvador-Reyes R, Guillén-Sánchez J, Capa-Robles J, Moreno-Rojo C. Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil. Sci. agropecu [Internet]. 2015 Dec. 5 [cited 2026 Oct. 27];6(4):279-90. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1037