Kinetics of thermal degradation of betacyanins, betaxantins and vitamin C in a juice-based drink beet (Beta vulgaris l.) and honey. Sci. agropecu. [Internet]. 2015 Jun. 30 [cited 2026 Jul. 18];6(2):111-8. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/866