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New method for determining sensory shelf life using fuzzy logic: canned marinated artichoke hearts (Cynara scolymus L.) case. Sci. agropecu. [Internet]. 2015 Jun. 30 [cited 2026 Jul. 19];6(2):99-109. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/865