Evaluation of different concentrations of rectified ethanol in the production of the “Bioaroma” ethyl acetate and single cell protein from Candida utilis var. major C.E.C.T. 1430. Sci. agropecu [Internet]. 2010 Dec. 17 [cited 2026 Sep. 8];1(3 y 4):185-90. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/29