Quispe Angulo, María Fernanda, Salome Mamani-Pari, Erick Saldaña, Juan D. Rios-Mera, and Nils Leander Huamán-Castilla. “The Role of Polyphenols in Food Safety: Mitigating the Formation of Acrylamide and Hydroxymethylfurfural and Their Health Risks”. Scientia Agropecuaria 17, no. 1 (November 10, 2025): 179–195. Accessed September 17, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6932.