Ferrer-Blas, Rosita Iselda, Indira Galarcep-Barba, and Juan Carlos Solano-Gaviño. “Lean Manufacturing in Food Production: Systematic Review, Bibliometric Analysis and Proposed Application”. Scientia Agropecuaria 15, no. 4 (October 22, 2024): 569–579. Accessed September 14, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6091.