“Ideal Sensory Profile for the Cabanossi With Llama Meat (Lama Glama) from Three Feeding Systems Using the CATA Method (Check-All-That-Apply)”. Scientia Agropecuaria 12, no. 3 (August 20, 2021): 393–401. Accessed July 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3799.