“Inactivation of Coronaviruses in Food Industry: The Use of Inorganic and Organic Disinfectants, Ozone, and UV Radiation”. Scientia Agropecuaria 11, no. 2 (June 8, 2020): 257–266. Accessed July 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2928.