“Fusarium Mycotoxins in Beer Production: Characteristics, Toxicity, Incidence, Legislation, and Control Strategies”. Scientia Agropecuaria 11, no. 2 (June 8, 2020): 247–256. Accessed July 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2927.