“Macro and Microelements, Lead, Cadmium, Functional Compounds, Antioxidant Capacity in Fresh, Dry Cocoa Beans and Cocoa Paste”. Scientia Agropecuaria 10, no. 4 (December 26, 2019): 521–530. Accessed July 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2657.