Ochoa-Velasco, Carlos Enrique, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, and José Ángel Guerrero-Beltrán. “Antioxidant, Physicochemical and Microbiological Characteristics of Fermented and Unfermented Drink of Three Varieties of Dragon Fruits (Hylocereus Spp)”. Scientia Agropecuaria 3, no. 4 (September 26, 2012): 279–289. Accessed September 10, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/89.