Stechina, Damián, Miguel Pauletti, Claudia Lesa, Rodolfo Hugo Maffioly, Nicolas Bogdanoff, and Oscar Iribarren. “Concentration of Lemon Pectin Extract by Ultrafiltration”. Scientia Agropecuaria 3, no. 3 (April 26, 2012): 193–199. Accessed September 10, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/82.