Vegas, Carlos, Diego Gonzáles, Salomón Sueros, Abad Hurtado, and Amparo I. Zavaleta. “Analysis of the Microbial Population Dynamics During Spontaneous and Controlled Fermentation of Chili ‘Charapita’ (Capsicum Frutescens)”. Scientia Agropecuaria 7 (September 13, 2016): 201–206. Accessed October 23, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1167.