Vásquez-Villalobos, Víctor, Julia Vásquez Angulo, and Eduardo Méndez Reyna. “New Method for Determining Sensory Shelf Life Using Fuzzy Logic: Canned Marinated Artichoke Hearts (Cynara Scolymus L.) Case”. Scientia Agropecuaria 6, no. 2 (June 30, 2015): 99–109. Accessed October 27, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/865.