Cavalcante Fai, Ana Elizabeth, Mariana Rangel Alves de Souza, Natalia Vinhosa Bruno, and Édira Castello Branco de Andrade Gonçalves. “Production of Edible Coating Based on Fruit and Vegetable Residues: Application on Minimally Processed Carrot (Daucus Carota L.)”. Scientia Agropecuaria 6, no. 1 (March 31, 2015): 59–68. Accessed September 14, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/812.