“Ideal Sensory Profile for the Cabanossi With Llama Meat (Lama Glama) from Three Feeding Systems Using the CATA Method (Check-All-That-Apply)”. Scientia Agropecuaria, vol. 12, no. 3, Aug. 2021, pp. 393-01, https://doi.org/10.17268/sci.agropecu.2021.043.