Santos, Mônica C. P., and Édira C. B. A. Gonçalves. “Effect of Different Extracting Solvents on Antioxidant Activity and Phenolic Compounds of a Fruit and Vegetable Residue Flour”. Scientia Agropecuaria, vol. 7, no. 1, Apr. 2016, pp. 7-14, https://doi.org/10.17268/sci.agropecu.2016.01.01.