“Estimation of the Shelf Life of Canned Marinated Hearts of Artichoke (Cynara Scolymus L.) and the Content of Omega 3 and Omega 6”. Scientia Agropecuaria, vol. 1, no. 3 y 4, Dec. 2010, pp. 207-11, https://doi.org/10.17268/sci.agropecu.2010.04.04.