[1]
E. Villanueva López, D. Castillo Benites, and G. Rodríguez Páucar, “Influence of the Rancimat parameters on the determination of oxidative stability index of Sesamum Indicum L. Oil”, Sci. agropecu, vol. 4, no. 3, pp. 173–180, Oct. 2013, doi: 10.17268/sci.agropecu.2013.03.03.