H. Gomez, J. D. . Rios-Mera, Y. . Peñaloza, J. . Alvarez, and E. . Saldaña, “Effect of edible mushroom antioxidants on the oxidative stability and quality of meat products: advances and research trends through a systematic and bibliometric review”, Sci. agropecu, vol. 17, no. 3, pp. 633–650, Jun. 2026, doi: 10.17268/sci.agropecu.2026.44.