P. M. Hao, L. P. T. Quoc, N. H. D. Thuan, and P. T. Quyen, “Nutritional profile, processing potential and food applications of Macrotermes nigeriensis powder: A comprehensive review”, Sci. agropecu, vol. 17, no. 3, pp. 605–617, May 2026, doi: 10.17268/sci.agropecu.2026.042.