H. F. Canchignia-Martínez, C. Macías Holguín, S. G. Saucedo Aguiar, H. G. Ortiz Almea, L. Cansing Arichabala, and B. J. Lahuathe Mendoza, “Genetic diversity of antagonistic bacterial isolates obtained from Theobroma cacao L. to control Fusarium oxysporum f. sp. cubense race 1”, Sci. agropecu, vol. 16, no. 4, pp. 617–631, Sep. 2025, doi: 10.17268/sci.agropecu.2025.047.