[1]
B. Flores-Chávez, S. Hernández-León, A. L. Guzmán-Elizalde, J. Espitia-López, and P. M. Garza-López, “Methods for determination of antioxidant capacity of traditional and emergent crops of interest in Mexico: An overview”, Sci. agropecu, vol. 15, no. 4, pp. 593–615, Oct. 2024, doi: 10.17268/sci.agropecu.2024.044.