[1]
R. I. . Ferrer-Blas, I. . Galarcep-Barba, and J. C. . Solano-Gaviño, “Lean Manufacturing in food production: Systematic review, bibliometric analysis and proposed application”, Sci. agropecu, vol. 15, no. 4, pp. 569–579, Oct. 2024, doi: 10.17268/sci.agropecu.2024.042.