[1]
M. Inga, A. . Aguilar-Galvez, and D. . Campos, “Postharvest maturation of Pouteria lucuma: Effect of storage conditions on physicochemical components, metabolites and antioxidant and hypoglycemic capacity”, Sci. agropecu, vol. 12, no. 3, pp. 411–419, Aug. 2021, doi: 10.17268/sci.agropecu.2021.045.