[1]
“Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristics”, Sci. agropecu., vol. 12, no. 2, pp. 229–237, Jun. 2021, doi: 10.17268/sci.agropecu.2021.026.