[1]
O. . Jordán-Suárez, P. . Glorio-Paulet, and L. . Vidal, “Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties”, Sci. agropecu, vol. 12, no. 2, pp. 161–168, Apr. 2021, doi: 10.17268/sci.agropecu.2021.018.