[1]
R. Maza-De la Quintana and L. Paucar-Menacho, “Lucuma (Pouteria lucuma): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health”, Sci. agropecu, vol. 11, no. 1, pp. 135–142, Apr. 2020, doi: 10.17268/sci.agropecu.2020.01.15.