J. Guillén-Sánchez and L. Paucar-Menacho, “Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)”, Sci. agropecu, vol. 11, no. 1, pp. 127–133, Apr. 2020, doi: 10.17268/sci.agropecu.2020.01.14.