[1]
E. Saldaña, M. Marinho, B. Schmidt, M. Selani, and C. Contreras-Castillo, “Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers”, Sci. agropecu, vol. 10, no. 2, pp. 169–173, Jul. 2019, doi: 10.17268/sci.agropecu.2019.02.01.