C. Guzmán, A. Hurtado, C. Carreño, and I. Casos, “Production of polyhydroxyalkanoates by native halophilic bacteria using Solanum tuberosum L. shell starch”, Sci. agropecu, vol. 8, no. 2, pp. 109–118, Jul. 2017, doi: 10.17268/sci.agropecu.2017.02.03.