N. Casas, D. Moncayo, S. Cote, A. Cárdenas, and L. Espitia, “Evaluation of stability of canned quail egg with organic sales and preservatives”, Sci. agropecu, vol. 7, pp. 231–238, Sep. 2016, doi: 10.17268/sci.agropecu.2016.03.10.