[1]
A. González, G. Cáez, F. Moreno, N. Rodríguez, and I. Sotelo, “Combined acoustic-mechanical analysis during storage of scallion (Allium fistulosum) minimally processed”, Sci. agropecu, vol. 3, no. 2, pp. 117–122, Apr. 2012, doi: 10.17268/sci.agropecu.2012.02.02.