“Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions”, Sci. agropecu., vol. 6, no. 4, pp. 313–323, Dec. 2016, doi: 10.17268/sci.agropecu.2015.04.08.