O. Franco-Mora, J. Salomon-Castaño, A. A. Morales, Á. Castañeda-Vildózola, and M. Rubí-Arriaga, “Fatty acids and parameters of quality in the oil of wild grapes (Vitis spp.)”, Sci. agropecu, vol. 6, no. 4, pp. 271–278, Dec. 2015, doi: 10.17268/sci.agropecu.2015.04.04.