Guillén-Sánchez, J. and Paucar-Menacho, L. (2020) “Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)”, Scientia Agropecuaria, 11(1), pp. 127–133. doi:10.17268/sci.agropecu.2020.01.14.