Rojas-Padilla, C. and Vásquez-Villalobos, V. (2016) “Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad - Peru”, Scientia Agropecuaria, 7(3), pp. 333–340. doi:10.17268/sci.agropecu.2016.03.22.