Pandia-Estrada, Silvia, Renzo Romero-Santivañez, Roxana Céspedes-Chombo, and Armando Solari-Godiño. 2021. “Edible Films Gelatin-Based Obtained from Mahi-Mahi Skin (Coryphaena Hippurus) and Oregano Extract: Physicochemical, Antimicrobial, Structural and Surface Characteristics”. Scientia Agropecuaria 12 (2): 229-37. https://doi.org/10.17268/sci.agropecu.2021.026.