Villanueva, Eudes, Gilbert Rodríguez, Elza Aguirre, and Víctor Castro. 2017. “Influence of Antioxidants on Oxidative Stability of the Oil Chia (Salvia Hispanica L.) by Rancimat”. Scientia Agropecuaria 8 (1): 19-27. https://doi.org/10.17268/sci.agropecu.2017.01.02.