Ferreyra, María, María Schvab, Cristina Davies, Liliana Gerard, and Roque Hours. 2012. “Influence of Air Flow, Temperature and Agitation Speed in the Batch Acetification Process to Obtain Orange Vinegar (Citrus Sinensis var.W. Navel)”. Scientia Agropecuaria 3 (1): 61-65. https://doi.org/10.17268/sci.agropecu.2012.01.08.