The anti-senescence effect of resveratrol reduces postharvest softening rate in cherimoya fruit. Scientia Agropecuaria, [S. l.], v. 5, n. 1, p. 35–44, 2014. DOI: 10.17268/sci.agropecu.2014.01.04. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/526. Acesso em: 19 jul. 2026.