Influence of the Rancimat parameters on the determination of oxidative stability index of Sesamum Indicum L. Oil. Scientia Agropecuaria, [S. l.], v. 4, n. 3, p. 173–180, 2013. DOI: 10.17268/sci.agropecu.2013.03.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/331. Acesso em: 18 jul. 2026.