VILLEGAS-RUÍZ, Xadeni; RODRÍGUEZ-ARMAS, Dulce Neri; GUERRERO-BELTRÁN, José; BÁRCENAS-POZOS, María. Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods. Scientia Agropecuaria, [S. l.], v. 4, n. 2, p. 89–100, 2013. DOI: 10.17268/sci.agropecu.2013.02.02. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/226. Acesso em: 27 oct. 2026.