Genetic diversity of antagonistic bacterial isolates obtained from Theobroma cacao L. to control Fusarium oxysporum f. sp. cubense race 1. Scientia Agropecuaria, [S. l.], v. 16, n. 4, p. 617–631, 2025. DOI: 10.17268/sci.agropecu.2025.047. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6273. Acesso em: 18 jul. 2026.