Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet. Scientia Agropecuaria, [S. l.], v. 15, n. 4, p. 617–627, 2024. DOI: 10.17268/sci.agropecu.2024.045. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106. Acesso em: 19 jul. 2026.