Lean Manufacturing in food production: Systematic review, bibliometric analysis and proposed application. Scientia Agropecuaria, [S. l.], v. 15, n. 4, p. 569–579, 2024. DOI: 10.17268/sci.agropecu.2024.042. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6091. Acesso em: 19 jul. 2026.