Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing. Scientia Agropecuaria, [S. l.], v. 15, n. 1, p. 65–83, 2024. DOI: 10.17268/sci.agropecu.2024.006. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5830. Acesso em: 18 jul. 2026.