Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 15, n. 1, p. 55–63, 2024. DOI: 10.17268/sci.agropecu.2024.005. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523. Acesso em: 18 jul. 2026.