Emotions and visual preferences of consumers towards native and classic potato (Solanum tuberosum) chips: Comparative study using neurogastronomy and neuromarketing . Scientia Agropecuaria, [S. l.], v. 14, n. 2, p. 235–246, 2023. DOI: 10.17268/sci.agropecu.2023.021. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5267. Acesso em: 18 jul. 2026.